Food & wine
"The table is the ideal place for relaxation and conviviality"
Bernard Loiseau, French Cook, Businessman (1951 - 2003)
At Brin de cocagne, a particular care is taken with the dishes offered; simple, balanced, full of flavours and as well as with the table decoration. Indeed, Elisabeth likes to create according to the seasons, beautiful decorations as the art of the table has been her trade in the past.
Wine, one of our passions, is honored at our guest table, particularly the Gaillac and Côtes du Tarn. It will be a pleasure to share this moment with you and to show you these treasures.
The day of your arrival
we will be happy to welcome you with a friendship drink at 7.30 pm, a privileged moment in order to know each other and, if you wish, to suggest some ideas for organizing your stay (outings, visits, restaurants…).
BREAKFAST
Breakfast is served according to the season and the weather, on the terrace in front of the house,
under the hayloft, in front of the bread oven or in the dining room, from 8:30 to 10:00 am.
DINNER
Brin de cocagne’s guest table is open available on Friday evening and/or Saturday evening at 8pm.
Reservation requested for the guest table 24 hours in advance.
According to the season and the weather, this one could be located on the terrace in front of the house, under the hayloft, in front of the bread oven or in the dining room.
We are pleased to offer you a menu elaborated with fresh seasonal produces from our local producers and according to the inspiration of the hostess of the house.
The menuS
AROUND WINE
The Gaillac (AOP) is, along with the Côte Rôti (south of Lyon), the oldest wine in France.
Produced on both banks of the Tarn, in the north-western part of the department (north-east of Toulouse), it is available in white, red, rosé, pearl, sweet and sparkling (“ancestral method”).
Its main grape varieties: Loin de l’œil, Mauzac, Sauvignon, Muscadelle, Ondenc for the whites and Duras, Braucol, Syrah, Prunelart, Gamay, Merlot, Cabernet Sauvignon for the reds.
