Brin de Cocagne

"The table is the ideal place for relaxation and conviviality"

Bernard Loiseau, French Cook, Businessman (1951 - 2003)

Picnic package at Brin de cocagne

Local flavors from here and elsewhere


At Brin de cocagne, a particular care is taken with the dishes offered; simple, balanced, full of flavours and as well as with the table decoration. Indeed, Elisabeth likes to create according to the seasons, beautiful decorations as the art of the table has been her trade in the past. Wine, one of our passions, is honored at our guest table, particularly the Gaillac and Côtes du Tarn. It will be a pleasure to share this moment with you and to show you these treasures.

At Brin de Cocagne, particular care is taken in the dishes offered, simple, balanced and full of flavors from here and elsewhere. You will also be seduced by the decoration of the tables that Elisabeth likes to set according to the seasons, the dishes and her inspiration of the moment, the Art of the table having been her profession. You will discover this beautiful alchemy that awaits you to discover the cuisine and wines at Brin de Cocagne.

Verre de l'amitié au brin de cocagne

Before the dinner..

we will be happy to welcome you with a friendship drink at 7.30 pm, a privileged moment in order to know each other and, if you wish, to suggest some ideas for organizing your stay (outings, visits, restaurants…).

Petit déjeuner au Brin de Cocagne


Breakfast is served according to the season and the weather, on the terrace in front of the house, under the hayloft, in front of the bread oven or in the dining room, from 8:00 to 10:00 am.

Table d'hôtes brin de cocagne sous le fenil

Dinner at the guest table

Our guest table welcomes you every day during the months of June, July, August. Outside these months, the Guest table will be proposed to you on Thursday, Friday, Saturday. Reservation requested for the guest table 24 hours in advance. According to the season and the weather, this one could be located on the terrace in front of the house, under the hayloft, in front of the bread oven or in the dining room. Dinner at 8pm

Dîner brin de cocagne au coucher de soleil

The dinner

All our menus are made from fresh seasonal products, from our local producers and according to the inspiration of the hostess.

€30 per people


Around wine

  • The Gaillac (AOP) is, along with the Côte Rôti (south of Lyon), the oldest wine in France.
    Produced on both banks of the Tarn, in the north-western part of the department (north-east of Toulouse), it is available in whiteredrosépearlsweet and sparkling (“ancestral method”).

    Its main grape varieties: Loin de l’œil, Mauzac, Sauvignon, Muscadelle, Ondenc for the whites and Duras, Braucol, Syrah, Prunelart, Gamay, Merlot, Cabernet Sauvignon for the reds. 

Wine, one of Elisabeth’s many passions, is in the spotlight at Brin de cocagne, in particular Gaillac and Côtes du Tarn, of which she will introduce you to a few pearls.

Brin de Cocagne is part of the Vignobles & Découvertes label.

To find out more about Gaillac wine, go to:

For summer time


  • A board of  charcuterie or cheese or mixed prepared on the spot with local products (charcuterie and cheese from the region)..
  • 1 glass of Gaillac included or a bottle of Gaillac (between 10€ and 30€)

25€ per person

To be enjoyed in the park or on the terrace facing the sunset …

To be reserved 24 hours in advance. **If no table guest reserved. Thank you