Our guest table

At Brin de Cocagne, a particular care is given to the simple and flavourful dishes on offer, as well as to the Decoration table that Elisabeth likes to prepare according to the seasons, the dishes and her inspiration of the moment.The art of the table having been her profession.

All our dishes are cooked from passionate and committed producers!

Waiting for the opening of the many quality restaurants around us, we propose our guest table every day of the week at 8pm. Reservation requested for the guest table 24 hours in advance in order to be able to offer you dishes cooked with fresh and local quality products.

Bistro Menu at 20€/ pers. composed of:

A board of cold meats, cheese, antipasti, dried fruit, seasonal raw vegetables, sauces accompanied by a small salad, several types of bread or toast, a glass of wine and coffee or tea.

Charcuterie & Cheese Board

Classic Menu at 30€/ pers. composed of:

Cold or hot starter, a main course and a dessert, glass of wine, coffee or tea.

Tarnese duck salad

lovers and passionate of wine, in a spirit of conviviality, we offer you wines from the Gaillac vineyards that we have tasted and selected for you.

We like to take the time to visit wine growers so that they can tell us their story and share their love for their vineyard. In short, to make us want to share their wine with you…

In the summertime, our guest table is set up outside on the terrace, at individual tables (during the time of the sanitary protocol linked to Covid)

So, check out our availability for the fine weather and make a reservation!

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