Guest table

We offer, according to local products finds on the market, home-cooked dishes made with local and / or biological products.

Formula menu

On Fridays and Saturdays, on booking 48 hours forward

Starter, main course, dessert, 1/4 of organic Gaillac wine

33 €/pers (minimum 2 pers)

or formula bistro

On Fridays and Saturdays, on booking 48 hours forward

Dish made with vegetables, quiche or pizza, charcuterie, cheese

1/4 of organic Gaillac wine

22 €/pers (minimum 2 pers)

A complete breakfast... to get the day off to a good start!

Coffee, tea or hot chocolate, fruit juice…

Toast, homemade or artisanal jam, yoghurt

Homemade cake or brioche, according to the inspiration of the day